Magic Vac Quality Since 1987

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Features

What’s a food preservation system

The deterioration of food is caused by chemical reactions occurring in food exposed to air, temperature, moisture, the action of enzymes, the growth of micro-organisms or contamination by insects.

Vacuum packing provides for a total reduction of air pressure inside the package, subtracting oxygen and eliminating volatile compounds. Oxygen in the air causes the deterioration of food, primarily through the oxidation process, which causes a loss of nutritional value, taste and quality.

Air, in addition, contributes to the growth of most micro-organisms and causes cold burns that occur on frozen food.

Over 50 years of Made in Italy Since 1966, Flaem Nuova SpA has had the constant mission of complete customer satisfaction to continually improve their quality of life, offering qualified, safe, high-performance, reliable products that are invented, designed and built entirely in Italy.

Research & Development An essential part of Flaem Nuova is the Research and Development, an area dedicated to technological development and the optimization and automation of production processes.

Technological innovation A strong commitment combined with constant experimentation aimed at improving the proposed range both aesthetically and functionally make Flaem Nuova a proactive partner able to respond in real time to the different requirements of individual markets for both healthcare and household products. Manufacturing process Quality and reliability are the basics for the production lines in the electro-medical and electro-domestic sectors. The resulting products are innovative, quality controlled and certified in harmony with the fundamental values that over time have ensured Flaem Nuova's success.

為何要選擇Magic Vac

Food protection with certified performance

Pairing MAGIC VAC® machines with original MAGIC VAC® accessories results in a packaging system that guarantees maximum air/oxygen extraction which, in the MAGIC VAC® bags and rolls, is highly simplified by the thickness and the special lines in the “patented” material. This creates conditions that maintain the organoleptic properties and ensure the food preservation time published in the table on the previous page and in every MAGIC VAC® user manual. The data contained in the “Preservation time” table are the result of the independent opinion drawn up exclusively for Flaem Nuova SpA by professor Luciano Piergiovanni, member of AITA (Italian Association of Food Technology) and chair of the DISTAM (Agri-food product conditioning and distribution technologies) at the University of Milan. The MAGIC VAC® product line was tested and approved by the Federation of Italian Chefs.

MAGIC VAC®

Magic Vac is SAFE and TESTED

Flaem Nuova SpA can ensure maximum safety of use with its MAGIC VAC® systems because the materials selected and used for the production of accessories comply with the requirements of the most stringent international standards and regulations regarding plastic materials in contact with food, fully respecting the limits of migration of harmful substances to food itself.

Magic Vac Vacuum packing

Refrigerator vacuum packaging?

Vacuum packing for the refrigerator For busy families, food can be prepared in advance, put under vacuum and stored in the refrigerator and used in stages, ready to heat when is necessary. Vacuum packing for the pantry Even food that can be stored at room temperature (for example coffee, flour, pasta, sugar, etc.) can take advantage of vacuum packing. If these products must be unused for several days, as happens when you are away from home or leave for a holiday, it is advisable to protect your food with vacuum packing. They will be kept fresher and room moisture, mould and insects will not be able to damage them.

Thawing Magic Vac® bags To defrost vacuum packed food, put them on the lowest shelf of the refrigerator to thaw them slowly, if dealing with meat, fish, fruit, vegetables or other delicate foods. If dealing with bread or focaccia, leave them at room temperature. If, instead, you are dealing with soup or other liquids, soak the bags with their contents in hot water until they reach the right temperature.

When you leave them at room temperature or heat them in Bain Marie, make sure to cut open a corner of the bag to let the steam come out. After the food is defrosted, consume it immediately. Do not re-freeze.

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